Bright red, food-colored hot dog with a snappy casing, served on a buttered New England roll.
Hot dog cut into pieces with chili, oyster crackers, and various toppings served on a bun, requiring a spoon to eat.
Hot dog with cream cheese, inspired by a bagel cart vendor, served with various toppings like onions and jalapenos.
Simple hot dog with mustard, sauerkraut, and red onion sauce, typically found at Papaya King and similar spots.
Hot dog topped with beanless chili, chopped onions, and mustard, popularized by Greek immigrants.
Similar to the Coney Island dog but includes coleslaw, providing a contrasting texture and flavor.
Bacon-wrapped hot dog topped with grilled jalapeños, pico de gallo, crema, avocado, cilantro, radish, and cotija cheese.
Bacon-wrapped hot dog topped with beans, salsa, guacamole, jalapeños, and cheese in a bolillo roll.
Grilled kielbasa topped with coleslaw, French fries, and barbecue sauce on a sturdy roll.
All-beef hot dog with peppers, mustard, relish, onion, tomato, celery salt, and a pickle spear in a poppy seed bun.