Sliders are perfect for gatherings: they save money and offer variety. Guests can enjoy Chipotle-Bacon or Mushroom-Blue Cheese options, and their small size ensures fewer leftovers.
Enjoy the subtle spice of pickled jalapeños on a juicy burger topped with caramelized onions and pepper jack cheese. For a milder option, substitute Swiss or cheddar cheese.
Celebrate summer grilling with a juicy beef patty, toasted potato bun, fresh green chilis, and melted Swiss cheese. Canned chilis work, but fresh are best if available and in season.
Enjoy a delicious Southwest Turkey Burger with pico de gallo, avocado, lime, chipotle mayo, Monterey Jack cheese, and ground turkey on an English muffin. Opt for a potato bun if you prefer.
Spice up your summer BBQ with a chicken burger! Even if your guests have had them before, the sun-dried tomato aioli adds a unique twist, and it's low in calories too.
this loaded Cowboy Burger, with onion, cheddar, bacon, and BBQ sauce, will have guests grabbing napkins. Swap 80/20 beef for lean bison to reduce fat.
Pizza and burgers are often unhealthy, but this recipe blends both into a low-calorie, low-fat, low-sodium meal without skimping on flavor. Customize the toppings to suit your taste!
Elevate your next barbecue with a red wine-infused patty topped with mushrooms and Swiss cheese, making for an elegant and lower-calorie alternative to typical restaurant burgers.
Love dining out? Recreate the experience at home with this recipe! Equal parts sirloin & brisket, topped with arugula & caramelized onions. Bonus: low calorie & sat fat!
Think beyond diners: elevate your BBQ with this tasty twist! Try a patty melt featuring sirloin or turkey topped with Swiss cheese. A new summer essential!