Cream, whole milk, and cheese are full-fat. These are good in moderation, although they contain a lot of saturated fat. Heavy consumption of saturated fat raises LDL cholesterol, increasing cardiovascular disease risk.
Full-Fat Dairy
Trans fats, like saturated fats, promote poor cholesterol and insulin resistance. Trans fat causes weight growth, worsening diabetes.
Trans Fat
This seems good, but the quick breakdown might cause blood sugar surges without benefiting your body. White carbs are bad for diabetes, but carb tracking may help.
White Carbohydrates
This oil contains mostly saturated fat, which is detrimental for diabetes. Unfortunately, deep-frying anything yields empty calories and nutritional value loss. Fried meals like French fries may also be high in salt.
Fried Foods
Alcohol harms diabetes. You may drink sometimes, but moderation is key. Avoid drinking so much that you can't control your diabetes, and remember that you may have fun without alcohol.
Alcohol
These include hot dogs, bacon, deli meats, and sausages. Processed meats are handy but rich in salt, which raises blood pressure. To lower heart disease risk, limit salt as diabetes boosts it.
Processed Meats
Diabetes patients should avoid high-fat meats. Beef brisket, pig ribs, and various steaks are included. Red meat raises the risk of heart disease and cancer, which diabetics already face.
High-Fat Cuts of Meat