Seasoned chicken breast pan-seared to golden brown, topped with strawberry chipotle sauce and fresh strawberry-jalapeño salsa.
A lighter pie with Mediterranean veggies, marinated olives, and crumbled feta on infused oil-dressed dough.
Rainbow veggie kebabs with marinated steak over spinach-cucumber salad and herby orzo.
Mediterranean-inspired salad with grilled chicken, cucumbers, cherry tomatoes, olives, and feta.
Pan-seared chicken breast in creamy corn sauce with crispy corn and bacon.
Vegetarian tacos with tender summer squash, garlicky hummus, tahini sauce, and za’atar pickled shallots.
Quick skillet pasta with marinara sauce, chicken sausage, zucchini, bell pepper, and spinach.