Plant lettuce in July for a quick, bountiful harvest. Opt for heat-tolerant varieties and keep the soil moist for fresh, home-grown greens.
Pak Choi thrives in July’s warmth, maturing in just 30-45 days. Enjoy fast-growing, tender leaves with this resilient leafy green.
July is ideal for turnips, offering edible roots and greens. The cooler evenings enhance flavor, making them a versatile summer crop.
Plant pickling cucumbers in July to enjoy a plentiful harvest by late summer or early autumn. The warmth boosts growth and flavor for pickling.
Radishes are perfect for July planting, maturing in as little as four weeks. Enjoy quick yields with crisp texture and zesty flavor.
Dwarf French beans excel in July’s warm soil, offering a compact and productive option for smaller gardens or containers.
Perpetual spinach thrives in July, providing a steady harvest through summer and autumn. It’s low-maintenance and remains productive in various conditions.
Plant winter cabbages in July to ensure fresh greens throughout winter. Early planting helps cabbages mature and withstand frost for a sweeter flavor.