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Located in Andersonville, M. Henry has been delighting diners since 2003 with their standout breakfast options. Fannie's Killer Fried Egg Sandwich is a favorite, featuring toasted sourdough boule, two over-medium eggs, applewood bacon
Octavio Cantina in Andersonville offers brunch every day of the week, making it a great spot for any day cravings. Their Brunch Torta is a hearty choice, served on a telera roll and packed with steak Milanese, two eggs, refried black beans
At Café Marie-Jeanne, the breakfast sandwich is a customizable experience. Start with eggs any style and cheese, then add extraordinary ingredients like seared foie gras or caviar for a luxurious twist
Café Bonhomme in the bustling Loop offers a taste of Paris with their smoked salmon croissant. Thin slices of smoked salmon are paired with scallion cream cheese and a light lemon-and-dill herb salad, topped with pickled red onions.
Sable Kitchen's fried egg sandwich combines savory, smoky, and spicy elements for a breakfast to remember. It starts with Sriracha-coated sourdough bread, layered with creamy avocado spread, house-cured.
Rick Bayless' Xoco offers a made-to-order Chorizo-Egg Torta that's perfect for fans of Mexican cuisine. This sandwich features soft-scrambled eggs, housemade pork chorizo, poblano rajas, melted Samuel's cheese, and avocado.
Chef Pat Sheerin's Gas Station Sandwich at City Mouse offers a gourmet take on a classic convenience store staple. It features egg, American cheese, and sausage on an English muffin, with a spread of grape jelly.
Stephanie Izard's Little Goat offers the whimsically named This Little Piggy Went to China sandwich. This fork-and-knife affair includes two sunny-side-up eggs, a Sichuan pork sausage patty, and hoisin mayo on a sesame cheddar biscuit