This casserole is pure comfort food! It's filled with chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping. Beyond its great taste, the great thing about this meal is that you can make it ahead and even freeze it for later.
If you love the flavors of chicken cordon bleu but don't love stuffing each chicken breast, this recipe is for you. All of the classic flavors—think tender chicken, ham, cheese, and the crispy coating—are simply layered
This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect topping. You can make it even easier by picking up a rotisserie chicken
Stuffing isn't just for holidays. It's too delicious to save for just once or twice a year! This recipe jazzes up store-bought stuffing with fresh veggies, herbs, and tender chicken for the most comforting weeknight meal the whole family
Chicken pot pie is easier to make than you might think—you can use leftover shredded chicken and a ready-made pie crust. The important thing is that you make it! This dish combines tender chicken, mixed vegetables, and a creamy sauce
The Drummond family is a big fan of these enchiladas, and there's no question why: They're creamy, cheesy, and downright decadent! This recipe uses corn tortillas that get quickly fried before assembly, giving the enchiladas
This make-ahead meal is a hit with everyone on the Drummond ranch—Ladd, the kids, and even the cowboys! It’s one of the best Pioneer Woman casserole recipes of all time. Combining pasta, chicken, and a creamy sauce
This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Oh, and pasta! Make that four of our favorite things. This hearty casserole is loaded with flavor and is perfect for any weeknight dinner