This impressive dish pairs seared scallops with a white bean and spinach ragu, enhanced by the sweet, citrusy flavor of charred lemon.
An elegant and simple start to a spring meal, this pea soup utilizes frozen vegetables, making it perfect for when fresh produce is scarce.
This comforting and healthy chicken potpie features a store-bought pie crust and frozen veggies for easy preparation and a satisfying meal.
Shrimp and spinach cook quickly with garlic in this one-pot dish, complemented by a zesty lemon sauce and a touch of crushed red pepper.
This walnut-crusted salmon is rich in omega-3 fatty acids and pairs wonderfully with a simple salad and roasted potatoes for a nutritious dinner.
A quick and easy one-skillet teriyaki chicken casserole, perfect for busy weeknights and utilizing leftover chicken and rice.
A reliable sheet-pan meal featuring chicken thighs and sweet potatoes, served with a fall salad of mixed greens, apples, and blue cheese.
This stir-fry balances spicy, salty, and umami flavors with a touch of sweetness from apricot jam, served with cooked rice to complete the meal.