If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe.
This smoked brisket recipe is always a favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California.
During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this strawberry cooler.
Festive and oh, so good, this cheesecake will become a fixture on your dessert menu. The red velvet filling is spiked with cocoa, topped with cream.
Time to gather round the table, y’all! This dish has special meaning to Southerners. —Athena Russell, Greenville, South Carolina.
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream.
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they tasted so delicious together.
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful.