1. Balsamic-Glazed Mini Meatloaves
A splash of balsamic vinegar in the ketchup glaze adds extra zing to these mini loaves, which can be formed up to three days in advance.
2. Vegetarian Antipasto Salad
Make-ahead meals don't have to be all meat and cheese. Marinate everything in this salad except the greens and toss it all together when you're ready to eat.
3. Chicken Pot Pie Soup
Chicken pot pie on a weeknight? It's possible with this pot pie-inspired soup recipe that you can store in your freezer for even faster prep.
4. Air Fryer Falafel Salad
Looking for a vegetarian protein to store in your freezer? Homemade falafel balls — which you cook in the air fryer — are just the thing.
5. Smoky Split Pea Soup
Cook the soup in the same pot as the bacon to infuse the whole thing with smoky flavor, then top it off with the crispy pieces.
6. Chickpea Salad with Smashed Cucumbers
This flavorful salad is made with crunchy cucumbers, fresh cherry tomatoes, and a bright lemon dressing. It won't get soggy in the fridge, so you can definitely meal prep this one.
7. Lasagna with Meat Sauce
Throw together this bronze-lidded beauty on a weekend and reheat portions throughout the week. Or, refrigerate the unbaked lasagna overnight, then bake and serve the next day.
8. Mason Jar Instant Noodle Soup
Put the "instant" in noodle soup with this make-ahead version: Pile all of the ingredients into a jar, store in the fridge, then add hot water before slurping.