This classic beginning marinates shelled prawns in vinegar, oil, and herbs. After grilling or baking, they are served with mayonnaise.
Pâté, a ground beef or pig spread, is a popular appetizer. Toast or crackers are typical accompaniments.
A French braised beef or chicken meal with red wine, onions, and carrots. Rice or noodles are typical accompaniments.
French beef stew with beef cubes, carrots, celery, and onions. Red wine and mashed potatoes or noodles are typical.
A rump or sirloin steak served with mashed potatoes or roasted veggies.
Garden peas are traditionally cooked or boiled with butter or vinaigrette.
Dessert with a pastry foundation, whipped cream and sugar filling, and meringue topping.
Rich chocolate cake with whipped cream and chocolate ganache.