Juicy chicken thighs marinated in a zesty lemon and herb mix, roasted alongside seasonal vegetables. A balanced, flavorful meal packed with nutrients.
Bell peppers filled with a savory mixture of quinoa, black olives, feta cheese, and sun-dried tomatoes. Baked until tender and bursting with Mediterranean flavors.
A hearty stew featuring tender eggplant and chickpeas in a rich tomato sauce with cumin and coriander. Perfect for a comforting and nutritious meal.
Pan-seared salmon fillets topped with a refreshing tzatziki sauce made from Greek yogurt, cucumber, and dill. Paired with a simple Greek salad for a light and satisfying dinner.
A vibrant orzo salad mixed with cherry tomatoes, cucumbers, olives, feta cheese, and a lemon vinaigrette. Ideal for a quick and flavorful dinner option.
Chicken breasts filled with a mixture of spinach and feta cheese, baked to perfection. Serve with a side of roasted sweet potatoes for a deliciously balanced meal.
Whole grain pasta tossed with a medley of roasted Mediterranean vegetables, including zucchini, eggplant, and bell peppers, all drizzled with a balsamic glaze.
A satisfying salad featuring warm lentils combined with roasted red peppers, onions, and a tangy balsamic vinaigrette. Perfect as a light main dish or side.