A bright Roman-style tuna salad with oil-packed tuna, sun-dried tomatoes, red onions, Castelvetrano olives, and celery in a lemony honey-mustard dressing, ready in 20 minutes.
A Niçoise salad sandwich with tuna pureed with red wine vinegar, olive oil, anchovies, and garlic, spread on ciabatta for a flavorful and easy-to-eat meal.
A chewy sorghum-based salad with albacore tuna and preserved lemon, enhanced by presoaking sorghum for 8 hours and cooking with abundant water.
A bold pasta salad with tuna, piparra peppers, sherry vinegar, tomatoes, and herbs, ideal for a make-ahead, low-cook dish that improves over time.
A classic tuna salad with a light mayonnaise dressing, Dijon mustard, fresh lemon juice, and capers, perfect for sandwiches, salads, or as a dip.
A hearty salad with creamy butter beans, tuna, and celery, delicious on its own or spooned over slices of warm grilled country bread.
A hearty Niçoise salad by Gwyneth Paltrow with roasted tuna steaks, beans, tomatoes, anchovies, and olives, perfect for a one-dish dinner.
A Mediterranean-inflected salad with wheat berries, tuna, fennel, and olives, featuring poached or jarred tuna in olive oil for a rich flavor.