Broccoli, grapes, and pasta combine in a popular Southern Living recipe that's a hit for any occasion. This collision of two Southern favorites is a must-try.
Transform pickled shrimp into a filling meal with pasta and snap peas for a simple summertime dinner or easy on-the-go lunch. This is the most searched pasta salad in the South.
A fresh take on tuna noodle casserole with vinaigrette replacing mayonnaise, filled with fresh vegetables and flavor, perfect for warm weather.
Combine Southern summer staples, pasta salad, and deviled eggs into one fan-favorite dish, merging two classics for the best of both worlds.
Add leafy greens like arugula to make this orzo salad a main dish, customizable with grilled steak, charred corn, and topped with pistachios or pine nuts.
Inspired by the BLT sandwich, this mayonnaise-held sandwich with bacon, lettuce, and tomatoes can be made ahead and served with toasted panko and scallions.
A creamy, easy make-ahead recipe reminiscent of old-school layered salads from Grandma's house, perfect for summer get-togethers.
A vibrant pasta salad with a broccoli-based pesto sauce and added frozen peas, great as a cold pasta salad or eaten warm out of the skillet.
Toss together fresh ingredients and pantry staples like Italian dressing, with optional rotisserie chicken for protein, to create a bright, flavorful pasta salad.