High in fiber with 15 grams per one-cup serving. Ideal for soups, stews, salads, or as a meat substitute in tacos for a hearty fiber boost.
Contains 11 grams of fiber per one-cup serving. Rich in phytoestrogens that may alleviate menopausal symptoms; great in omelets, stir-fries, or as a snack.
Provides 9 grams of fiber per one-cup serving. Delicious roasted and rich in vitamin A for antioxidant benefits; abundant in fall and available year-round.
Packs 9 grams of fiber per one-cup serving. Tropical fruit known for lowering blood sugar levels; perfect for mocktails or as a fiber-rich snack.
Contains 3 grams of fiber per one-cup serving. Versatile fruit for salads, yogurt, or as a standalone snack; sweet and satisfying any time.
Provides 7.5 grams of fiber per one-cup serving. Nutty flavor with 10 grams of protein; great substitute for other grains in recipes.
Offers 7 grams of fiber per one-cup serving. Anti-inflammatory properties; enhances yogurt bowls, salads, or beverages with burst of flavor.
Contains 2.5 grams of fiber per one-cup serving. High-protein vegetable perfect for stews, sides, or baked dishes; nutritious fresh or frozen.
Provides 5 grams of fiber per one-cup serving. Supports eye health with vitamin A; versatile in snacking, roasting, or as a side dish.