These foil-wrapped gnocchi cook to perfection with wine-infused juices, blending flavors of tomato and grilled corn for a delightful and tender meal straight from the grill.
A beloved antojito featuring grilled corn coated in creamy mayo, Mexican crema, tangy lime juice, chili powder, and cotija cheese—an irresistible explosion of flavors.
Quick and comforting, this one-pot pasta combines fresh ricotta, sweet corn, and garlic for a creamy and satisfying dish ready in just 30 minutes.
Crispy Southern-style fritters bursting with sweet corn, perfect alongside seafood or as a delightful summer side dish that's sure to please.
A potluck favorite with sweet corn, seasoned with paprika and chives, offering a rich, custardy texture that's guaranteed to be a hit at any gathering.
Recreate the zesty Chipotle corn salsa with fresh corn, diced onions, jalapeño, and cilantro, perfect for adding a burst of flavor to any meal.
Transform the flavors of Mexican street corn into skillet nachos, combining creamy, spicy, and cheesy elements for a hearty, year-round treat.
Velvety pasta sauce made from blended corn, garlic, scallions, Parmesan, and basil, offering a luxurious and flavorful twist without traditional cream.
Hearty gnocchi dish inspired by succotash, marrying chewy gnocchi with the vibrant flavors of fresh summer vegetables.