Try baking rolled or old-fashioned oats in a casserole dish with milk, maple syrup, chia seeds, berries, baking powder, cinnamon, and vanilla extract until it reaches a golden brown, apple-crisp-like consistency. It's great for reheating throughout the week.
Brew your favorite tea, like Earl Grey or matcha, then mix it into your oats for added flavor. You can also add dried cranberries or granola for crunch.
Add frozen fruits like blueberries, mangoes, peaches, and strawberries directly into your oatmeal for a sweet and refreshing touch without the need to thaw.
Sprinkle cinnamon, ginger, everything bagel seasoning, or curry powder onto your oatmeal for sweet or savory notes.
Add Parmesan or Asiago cheese for creamy and nutty flavors, or experiment with different cheeses like Gruyère or cheddar for variety.
Try roasted vegetables like zucchini, carrots, or broccoli to add heartiness and nutrients to your oatmeal.
Mix oats with yogurt for a creamy consistency and added protein. Plain, strawberry, or vanilla yogurt all work well.
Add a cooked egg, whether it's over easy, poached, or boiled, for extra flavor, texture, and protein.
Sprinkle almonds, cashews, or pistachios on top of your oatmeal for crunch and healthy fats.