This Banana Pudding Cheesecake combines the creamy richness of cheesecake with the comforting flavors of banana pudding, creating a decadent dessert that's perfect for any occasion.
Cream cheese Bananas Vanilla extract Nilla wafers Whipped cream
Prepare Crust: Crush Nilla wafers, mix with melted butter, and press into a springform pan. Bake until golden.
Make Cheesecake Filling: Beat cream cheese until smooth. Add sugar, vanilla extract, and mashed bananas. Mix until creamy.
Layer with Nilla Wafers: Arrange Nilla wafers on the crust. Pour half of the cheesecake mixture over the wafers.
Add Banana Pudding Layer: Layer sliced bananas over the cheesecake. Spread a thin layer of whipped cream.
Finalize and Chill: Pour remaining cheesecake mixture over bananas. Chill for several hours or overnight. Top with whipped cream and banana slices before serving.