A colorful mix of fresh vegetables sautéed with garlic, ginger, and soy sauce. Serve over rice or noodles for a filling meal.
Cook up some seasoned beans (black beans or pinto beans work well) and rice, then wrap them in tortillas with your favorite toppings like cheese, salsa, avocado, and lettuce.
Cook pasta and toss it with sautéed seasonal vegetables like bell peppers, zucchini, cherry tomatoes, and spinach. Finish with a drizzle of olive oil and grated Parmesan cheese.
Simmer mixed vegetables in a flavorful curry sauce made from coconut milk, curry paste, and spices like turmeric, cumin, and coriander. Serve with rice or naan bread.
A hearty and satisfying dish made with beans, tomatoes, onions, and spices like chili powder, cumin, and paprika. Customize it with your favorite toppings such as cheese, sour cream, and green onions.
Make pizza dough from scratch or use store-bought dough, then top it with tomato sauce, cheese, and your favorite toppings like vegetables, pepperoni, or ham.
Whip up a fluffy omelette filled with diced vegetables, cheese, and herbs. Serve with toast or a simple salad for a quick and nutritious meal.
Combine broth, diced vegetables, beans, and grains like rice or quinoa in a pot and simmer until all the flavors meld together. Season with herbs and spices to taste.
Cook leftover rice in a skillet with scrambled eggs, diced vegetables, and soy sauce. Add cooked chicken, shrimp, or tofu for extra protein if desired.
Fill tortillas with cheese, beans, diced vegetables, and any leftover cooked meat. Cook in a skillet until crispy and golden brown, then serve with salsa and sour cream.