Crispy fried shrimp are golden, crunchy, and perfectly seasoned, making them an irresistible treat for seafood lovers.
1 lb large shrimp, peeled and deveined 1 cup all-purpose flour 2 large eggs 1 cup bread crumbs (panko recommended) 1 tbsp Old Bay seasoning (or your favorite seasoning mix)
Prepare the shrimp: Clean, peel, and devein the shrimp, leaving the tails on for easy handling and extra crunch.
Set up breading stations: Arrange three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with Old Bay seasoning.
Coat the shrimp: Dredge each shrimp in flour, dip in eggs, and roll in seasoned bread crumbs until fully coated.
Heat the oil: In a deep fryer or large skillet, heat oil to 350°F (175°C) for optimal frying temperature to ensure a crispy finish.
Fry the shrimp: Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side, then drain on paper towels before serving hot.