Season a lean sirloin steak with herbs and spices, then grill to perfection. Serve with a baked sweet potato for a satisfying and nutritious meal.
Thinly slice lean steak and stir-fry with a variety of colorful vegetables like bell peppers, onions, and broccoli. Serve over a bed of cooked potatoes or cauliflower.
Grill steak to your desired doneness and slice thinly. Toss with mixed greens, roasted potatoes, cherry tomatoes, and a light vinaigrette for a refreshing.
Rub steak with a garlic-herb seasoning blend and grill until cooked to your liking. Serve alongside creamy mashed cauliflower for a low-carb.
Thinly slice lean beef and stir-fry it with diced potatoes, colorful vegetables, and a light soy sauce or teriyaki glaze. Serve over brown rice for added fiber.
Cube lean steak and potatoes, then skewer them with vegetables like bell peppers, onions, and mushrooms. Grill or bake until the steak is cooked to your liking.
Dice cooked steak and potatoes, then sauté them with onions and bell peppers until golden brown. Serve with a poached egg on top for a protein boost.