Quick dinner with store-bought spinach ravioli, sun-dried tomatoes, briny Kalamata olives, and toasty pine nuts for bold flavor in just 15 minutes.
Spring-loaded frittata paired with arugula salad and crusty bread, prepared swiftly with prepped ingredients for efficient cooking.
Aromatic vegetarian soup featuring cubed tofu and tangy kimchi, enriched with garlic paste and ginger paste, topped with a protein-packed fried egg.
Colorful salad packed with greens that absorb every bit of flavor from a homemade dressing, offering a filling lunch or dinner option.
Chicken dish enhanced with pepperoncini for a touch of heat, adding depth to the briny flavors of the dish.
Large sea scallops seared and served with a refreshing lemon-basil sauce, offering a quick and satisfying protein-rich dinner option.
Tuna salad elevated with creamy avocado, balanced with lemon zest, briny feta cheese, and crunchy romaine hearts and cucumber for texture and freshness.
Saucy chicken skillet featuring fresh summer corn, juicy tomatoes, and aromatic basil, creating a light and tangy dinner over pasta or rice.
Hearty vegan salad packed with nutritious chickpeas, quinoa, and sunflower seeds, topped with a flavorful roasted red pepper hummus dressing.