Looking to add a zesty twist to your Brussels sprouts? This quick and spicy recipe with lemon is just what you need! It's a vibrant combination of tender Brussels sprouts roasted to perfection with a kick of red pepper flakes, garlic, and the bright freshness of lemon zest and juice.
– 1 lb Brussels sprouts, trimmed and halved – 2 tablespoons olive oil – 3 cloves garlic, minced – 1 teaspoon red pepper flakes (adjust to taste)
– Zest of 1 lemon – Juice of 1/2 lemon – Salt and pepper to taste
– Preheat your oven: Preheat the oven to 400°F (200°C). – Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts and cut them in half lengthwise.
– Seasoning: In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, red pepper flakes, lemon zest, salt, and pepper until well coated. – Roasting: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or foil.
– Bake: Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy on the edges, stirring halfway through.
– Finish with lemon: Remove from the oven and drizzle with fresh lemon juice while still hot. – Serve: Transfer to a serving dish and serve immediately as a delicious and spicy side dish.