Snowball Cookies
These Christmas cookies have a nutty flavor and sandy texture from ground toasted nuts, traditionally almonds, but other nuts can be used. The key to achieving the characteristic powdered.
Crispy Citrus-Candied Pistachios
Using Fresh Lemon Syrup, these pistachios are coated in a light citrusy flavor. When toasted, the syrup forms a crispy shell around the nuts. A layer of powdered.
Sweet Mooncakes With Spiced Walnut and Red Bean Filling
These iconic Chinese Mid-Autumn Festival treats are deep-golden cakes filled with a mixture of spiced walnuts and sweet red bean paste. An egg wash gives.
Chocolate-Coated Caramel Honeycomb With Salted
This candy resembles honeycomb due to the caramel and baking soda reaction creating an aerated structure. Once set, the candy is coated with melted chocolate.
Easy, Light, and Tender Honey-Vanilla Almond Cake
This gluten-free cake is surprisingly fluffy, thanks to almond flour and the technique of whipping egg whites with lemon juice to create a stable foam. Grinding your own.
French Madeleines With Almonds and Apricot Glaze
These elegant madeleines, flavored with brown butter and almond extract, require a special pan but are easy to make. Shaved almonds are added before baking,
Moist and Chewy Lebkuchen
These cookies offer a moist, chewy alternative to gingerbread. The dough combines ground hazelnuts, almond meal, honey, and brown sugar, with spices like cinnamon, cloves, allspice, and crystallized.
The Best Apple Crisp
Combining soft, sweet fruit with a crunchy crumb, this apple crisp emphasizes the crumb topping, made with good butter, raw sugar, lemon zest, nutmeg, salt, and toasted pecans.
Easy Stovetop Fruit Crisp
This variation of fruit crisp is made on the stovetop by cooking the fruit and topping separately. The topping is toasted to achieve crunchiness. Hazelnuts are used in the topping, and fruits like apples, pears.