High-end, two-Michelin-star restaurant in Berlin, offering a fine dining Japanese cuisine experience with dishes like imperial caviar and wagyu beef.
Tim Raue
Iconic burger joint in Berlin with simple menu, cheesy fries, and a popular vegan burger, initially opened in a former public toilet.
Burgermeister
Lebanese restaurant known for fresh hummus, seasoned grilled minced lamb, and crunchy falafel, offering generous portions with raw vegetables, olives, and pita bread.
Azzam
Middle Eastern restaurant on Schliemannstraße, run by Palestinian and Israeli chefs, offering vegan and vegetarian options like Babaganoush, Roast Beetroot Carpaccio.
Kanaan
Fine dining restaurant with exquisite interiors and seasonal contemporary cuisine by chef Daniel Achilles, featuring dishes like stuffed calamaretti and suckling pig with artichoke.
Eins44
Japanese-Peruvian fusion restaurant by Duc Ngo, known for boundary-pushing dishes like veal heart skewers, grilled octopus, and sashimi moriawase plate.
893 Ryotei
Popular Kreuzberg café specializing in creative brunch fare, natural wines, and repeat patrons, famous for buttermilk pancakes and scrambled eggs with smoked yolk and fennel kimchi.
Annelies
German restaurant in Mitte with a weekly changing seasonal menu, featuring dishes like pigeon with chestnuts and mussels in broth, known for bold local flavors.
Das Lokal
'Vocally local' restaurant in Berlin, focusing on local ingredients and traditional methods, offering a seasonally shifting menu with bold contemporary flavors, requiring booking.
Nobelhart & Schmutzig