Tacos al Pastor, Mexico City, Mexico - Marinated pork cooked on a vertical spit, served with pineapple, cilantro, and onions on soft corn tortillas.
Banh Mi, Vietnam - A fusion of French and Vietnamese cuisine, featuring a crispy baguette filled with meats, pickled vegetables, and fresh herbs.
Pad Thai, Bangkok, Thailand - Stir-fried noodles with a combination of shrimp, tofu, peanuts, eggs, and a tangy tamarind sauce.
Koshari, Cairo, Egypt - A hearty mix of rice, lentils, pasta, and chickpeas topped with a spicy tomato sauce and crispy fried onions.
Xiao Long Bao, Shanghai, China - Steamed dumplings filled with a savory broth and minced pork, served hot and fresh from bamboo steamers.
Poutine, Quebec, Canada - A comfort food dish of fries topped with cheese curds and smothered in gravy.
Ceviche, Lima, Peru - Fresh fish cured in citrus juices, mixed with onions, cilantro, and peppers, often served with corn and sweet potatoes.
Gimbap, Seoul, South Korea - Seaweed rice rolls filled with a variety of ingredients like crab sticks, vegetables, and egg.
Gelato, Italy - A rich and creamy ice cream available in an array of flavors, perfect for enjoying while strolling through Italian streets.
Falafel, Middle East - Deep-fried balls of ground chickpeas or fava beans, often served in pita with salad and tahini sauce.