1. Basil A must-have herb for any kitchen, basil is easy to grow and perfect for adding fresh flavor to salads, pasta, and pesto. It thrives in warm weather and can be grown in pots or directly in the garden.
2. Tomatoes Tomatoes are a staple in many dishes, from sauces to salads. Choose compact or dwarf varieties for a kitchen garden, and enjoy a bountiful harvest throughout the summer.
3. Parsley Parsley is a versatile herb that can be used in a variety of dishes, from garnishes to soups. It’s easy to grow and can thrive in both garden beds and containers.
4. Mint Mint is a hardy herb that grows rapidly, making it ideal for kitchen gardens. Use it to add a fresh kick to drinks, desserts, and salads. It’s best grown in a container to prevent it from spreading too much.
5. Lettuce Lettuce is a quick-growing green that’s perfect for fresh salads. Choose a mix of varieties to enjoy different textures and flavors. It can be grown in small spaces and harvested continuously.
6. Thyme Thyme is a low-maintenance herb that adds a subtle, earthy flavor to dishes. It’s perfect for roasting meats, vegetables, and making herb blends.
7. Cucumbers Cucumbers are great for fresh salads, pickles, and sandwiches. They thrive in warm weather and can be grown vertically to save space in a kitchen garden.
8. Peppers Peppers, both sweet and hot, are easy to grow and add vibrant color and flavor to your meals. They’re perfect for salsas, stir-fries, and salads. Peppers grow well in pots or garden beds.
9. Chives Chives are a versatile herb that adds a mild onion flavor to dishes. They’re easy to grow and can be snipped as needed for garnishing soups, salads, and potatoes.